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For those who already have some experience behind the espresso machine and want to expand their knowledge.
Number of people: max. 4
Duration: 3h
Location: Peperstraat 50i 9800 Deinze

During our pro workshop we take a closer look at the following points:

  • The origin of aroma and non-volatile elements.

  • The different acids in coffee.

  • The optimal boiler configuration for your setup.

  • We look at advanced mill features such as fines, rotational speed and the geometry of burrs.

  • The main properties of water.

  • Different water filtration techniques.

  • The optimal filter baskets and height of the shower screen.

  • Impact of flow rate (restrictors) on taste.

  • Temperature and pressure profiling.

After purchase, we will contact you to arrange a suitable moment.