Info

For those who already have some experience behind the espresso machine and want to expand their knowledge.
Number of people: max. 4
Duration: 3h
Location: Peperstraat 50i 9800 Deinze

During our pro workshop we take a closer look at the following points:

• The origin of aroma and non-volatile elements.

• The different acids in coffee.

• The optimal boiler configuration for your setup.

• We look at advanced mill features such as fines, rotational speed and the geometry of burrs.

• The main properties of water.

• Different water filtration techniques.

• The optimal filter baskets and height of the shower screen.

• Impact of flow rate (restrictors) on taste.

• Temperature and pressure profiling.

After purchase, we will contact you to arrange a suitable moment.