Discover Specialty Coffee
Let's face it. Coffee is more than a boost to start the morning. At work, it's more than a quick break. And in a restaurant it is not just the end of a meal. Coffee is not routine. Coffee is a ritual, a journey of discovery.
Anyone who likes to discover specialty coffee is in the right place with us. We therefore change our single origins several times a year. Still a creature of habit? No problem. Our blends remain available all year round. Everyone satisfied!
For those who want to make coffee their profession. Or for the enthusiastic home barista. We offer a series of interesting training courses for both the beginner and the seasoned barista.More info
It used to be simpler. You bought an espresso machine and used the filter baskets that came standard with the machine. These worked fine and no further questions were asked. Fast forward to today and the range is a lot more extensive and complex. A quick guide through the filter basket landscape.
When you enter a coffee bar, your eye as a coffee lover often goes first to the large espresso machine. Is understandable. After all, it is the heart of the coffee bar and the workhorse of the barista. Such an espresso machine also often looks beautiful. The small mills next to it are therefore sometimes overlooked. Too bad, because their role is at least as important as that of the espresso machine. A brief introduction to the coffee grinder.
Acidity and coffee are 2 things that are inextricably linked. Some like a little more acidity in their coffee, others prefer more roasted aromas. But where do these acids come from? And what do we actually taste when we talk about acidity?